Tratamiento de la obesidad. Abordaje nutricional

Autores/as

  • Lucía Vilallonga Servicio de Alimentación. Hospital Italiano de Buenos Aires, Argentina
  • Marcela Repetti Servicio de Alimentación. Hospital Italiano de Buenos Aires, Argentina
  • Alejandra Delfante Servicio de Alimentación. Hospital Italiano de Buenos Aires, Argentina

DOI:

https://doi.org/10.51987/Rev.Hosp.Ital.B.Aires.v28i2.1077

Resumen

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Referencias

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Shils M, Shike M, editors. Modern nutrition in health and disease. 10th ed. Philadelphia: Lippincott Williams & Wilkins; 2006. p.1029–42

Clinical Guidelines on the Identification, Evaluation, and Treatment of Overweight and Obesity in Adults--The Evidence Report. National Institutes of Health. Obes Res. 1998;6 Suppl 2:51S-209S. Errata en: Obes Res. 1998;6(6):464.

Miura J, Arai K, Tsukahara S, et al. The long term effectiveness of combined therapy by behavior modification and very low calorie diet: 2 years follow-up. Int J Obes. 1989;13 Suppl 2:73-7.

Wing RR, Marcus MD, Salata R, et al. Effects of a very-low-calorie diet on long-term glycemic control in obese type 2 diabetic subjects. Arch Intern Med. 1991;151(7):1334-40. DOI: https://doi.org/10.1001/archinte.1991.00400070100012

Jeffery RW, Wing RR, Thorson C, e t al. Strengthening behavioral interventions for weight loss: a randomized trial of food provision and monetary incentives. J Consult Clin Psychol. 1993;61(6):1038-45. DOI: https://doi.org/10.1037//0022-006X.61.6.1038

Ditschuneit HH, Flechtner-Mors M, Johnson TD, et al. Metabolic and weight-loss effects of a long-term dietary intervention in obese patients. Am J Clin Nutr. 1999;69(2):198-204. DOI: https://doi.org/10.1093/ajcn/69.2.198

Samaha FF, Iqbal N, Seshadri P, et al. A low-carbohydrate as compared with a low-fat diet in severe obesity. N Engl J Med. 2003;348(21):2074-81. DOI: https://doi.org/10.1056/NEJMoa022637

Stern L, Iqbal N, Seshadri P, et al. The effects of low-carbohydrate versus conventional weight loss diets in severely obese adults: one-year follow-up of a randomized trial. Ann Intern Med. 2004;140(10):778-85. DOI: https://doi.org/10.7326/0003-4819-140-10-200405180-00007

Foster GD, Wyatt HR, Hill JO, et al. A randomized trial of a low-carbohydrate diet for obesity. N Engl J Med. 2003;348(21):2082-90. DOI: https://doi.org/10.1056/NEJMoa022207

Melanson K, Dwyer J. Popular diets for treatment of overweight and obesity. En: Wadden TA, Stunkard AJ, eds. Handbook of obesity Treatment. New York: Guilford Press; 2002. p.249-75.

Ludwig DS, Majzoub JA, Al-Zahrani A, et al. High glycemic index foods, overeating, and obesity. Pediatrics. 1999;103(3):E26. DOI: https://doi.org/10.1542/peds.103.3.e26

Wylie-Rosett J, Segal-Isaacson CJ, Segal-Isaacson A. Carbohydrates and increases in obesity: does the type of carbohydrate make a difference? Obes Res. 2004;12 Suppl 2:124S-9S. DOI: https://doi.org/10.1038/oby.2004.277

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Epstein LH, Wing RR, Koeske R, et al. A comparison of lifestyle change and programmed aerobic exercise on weight and fitness changes in obese children. Behav Ther. 1982;13(5):651-5. DOI: https://doi.org/10.1016/S0005-7894(82)80022-1

Andersen RE, Wadden TA, Bartlett SJ, et al. Effects of lifestyle activity vs structured aerobic exercise in obese women: a randomized trial. JAMA. 1999;281(4):335-40. DOI: https://doi.org/10.1001/jama.281.4.335

Global strategy on diet, physical activity, and health. 57th World Health Assembly (2004; Geneva, Switzerland). Geneva: World Health Organization; 2004.

Neira M, de Onis M. The Spanish strategy for nutrition, physical activity and the prevention of obesity. Br J Nutr. 2006;96 Suppl 1:S8-11 DOI: https://doi.org/10.1079/BJN20061690

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Publicado

10-12-2008

Cómo citar

1.
Vilallonga L, Repetti M, Delfante A. Tratamiento de la obesidad. Abordaje nutricional. Rev Hosp Ital B.Aires [Internet]. 10 de diciembre de 2008 [citado 21 de agosto de 2026];28(2):63-70. Disponible en: https://ojs.hospitalitaliano.org.ar/index.php/revistahi/article/view/1077