Enfermedad celíaca

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Publicado: 10-06-2006
DOI: https://doi.org/10.51987/Rev.Hosp.Ital.B.Aires.v26i1.1169

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Emilio Varela
Servicio de Gastroenterología. Hospital Italiano de Buenos Aires.

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Vol. 26 Núm. 1 (2006): Revista del Hospital Italiano de Buenos Aires

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Esta obra está bajo una licencia internacional Creative Commons Atribución-NoComercial-CompartirIgual 4.0.

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Varela E. Enfermedad celíaca. Rev Hosp Ital B.Aires [Internet]. 2006 Jun. 10 [cited 2026 Apr. 27];26(1):9-13. Available from: https://ojs.hospitalitaliano.org.ar/index.php/revistahi/article/view/1169

Referencias

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Gómez JC, Selvaggio GS, Viola M, PizarroB, la Motta G, de Barrio S, et al. Prevalence ofceliac disease in Argentina: screening of anadult population in the La Plata area. Am JGastroenterol 2001; 96(9): 2700-4 DOI: https://doi.org/10.1111/j.1572-0241.2001.04124.x

Kagnoff MF. Overview and pathogenesis ofceliac disease. Gastroenterology 2005; 128(4Suppl 1): S10-8. DOI: https://doi.org/10.1053/j.gastro.2005.02.008

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NIH Consensus Development Conference onCeliac Disease. National Institutes of Health.Consensus Development ConferenceStatement. June 28-30, 2004. Disponible en:URL: http://consensus.nih.gov/2004/2004CeliacDisease118html.htm [Consulta: 24/04/06].

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