Fibromyalgia and sarcopenia relation; the role of nutritional approach

Main Article Content

Jessica E. Lorenzo
Javier E. Rosa
María Lourdes Posadas-Martínez
Enrique R. Soriano
José R. Jauregui

Abstract

Introduction: fibromyalgia (FM) is a syndrome charcaterized by the presence of chronic, and generalized musculoskeletal pain, not articular in origin, which can become disabling and affect the biological, psychological, and social sphere of the patient.


State of the art: no specific nutritional recommendations have been published for people with FM and there is also a vague knowledge regarding parameters related to body composition assessment (skeletal muscle mass, body fat mass, water, etc.) and loss of muscle strength (for example, dynapenia, by handgrip , knee flexion, among others), as well as assessment in terms of sarcopenia.


Discussion: there are few studies published so far that completely describe the body composition in people with FM. Most of them focus almost exclusively on weight and body mass index (BMI), so there is a lack of knowledge about other descriptive parameters, such as those related to muscle mass and strength or fat mass. Diet is mentioned in several publications, but there are no specific guidelines for nutritional recommendations for this population. Some patients follow several diets, strategies or eating plans without health care professionals’ guidance, and sometimes even following unreliable sources of information, putting themselves at risk. Scientific publications do not evaluate the association or impact of nutritional status and inadequate nutrition on quality of life in FM.


Conclusions: in people with FM, knowledge of the nutritional status, beyond weight, determining body composition and the prevalence of dynapenia and/or sarcopenia would allow a more accurate nutritional approach. This knowledge could be helpful for the treatment, achieving an improvement in their physical performance and a better quality of life.

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Lorenzo JE, Rosa JE, Posadas-Martínez ML, Soriano ER, Jauregui JR. Fibromyalgia and sarcopenia relation; the role of nutritional approach. Rev Hosp Ital B.Aires [Internet]. 2022 Dec. 29 [cited 2026 Apr. 27];42(4):p. 214-220. Available from: https://ojs.hospitalitaliano.org.ar/index.php/revistahi/article/view/230

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